Many organizations are offering events that educate and inspire us to live a little greener. Our Calendar will help you stay involved in local initiatives.
Search here for the Dept. of Environmental Quality's Calendar.
Click here if you would like your event added to our Event Calendar.
Click Here to check out all of the events we have done over the years as Media Sponsors.
March 2018
Making Mindfulness A Daily Habit: Lucy Sternburgh, PdD, Ruth Lerman, MD; PBNSG Healthy Living Seminar
Making Mindfulness a Daily Habit Mindfulness and wellness go hand in hand, but what does mindfulness mean in daily life? Two Beaumont experts introduce the concept of mindfulness and the benefits of mindful eating, mindful movement and meditation. They'll share tips and resources for making mindfulness a daily habit and for enhancing your personal practice. Lucy Sternburgh, PhD is a mindfulness-based stress reduction teacher and a board-certified health and wellness coach working in Employee Wellness at Beaumont Health. Ruth Lerman…
Find out more »January 2019
*New Year Reboot* GET BACK on TRACK: Support Your Best Health!
If you’ve been finding it challenging to stick to your plant-based goals, you are not alone! Let's get back on track together! Streamline your time in the kitchen Make plant-based eating more approachable for breakfast, lunch, and dinner. Learn simple strategies and smart solutions to support your very best health all winter long. Join PBNSG Culinary Instructors, Vicki Brett-Gach nd Michele Gallo in our GET BACK ON TRACK class. Vicki and Michele will demo (and you'll be sampling) some of…
Find out more »Plant-Based Dishes For Game Day!
Plant-Based Dishes for Game Day! Get ready for your healthiest Super Bowl celebration ever with our new Plant-Based Game Day class! Join PBNSG Culinary Instructors Vicki Brett-Gach and Michele Gallo as they show you how to make new versions of Game Day favorites! You’ll be sampling easy ways to make iconic party dips, chili, wings, and more – all with a delicious plant-based spin.
Find out more »March 2019
Plant-Based Transition 101 Class
Plant-Based Transition 101 Are you new to plant-based eating, struggling to make the change or need a review? Come to PBNSG’s most popular introductory class where you’ll get great information, ideas, and new resources for a whole food, plant-based lifestyle! Learn about... · The pitfalls of the Standard American Diet · Where to begin with plant-based eating · Oil free cooking techniques · Stocking your pantry, spices and refrigerator This is a chance to get your questions answered!
Find out more »April 2019
Deliciously Simple Batch Cooking
Discover how to batch cook plant-based meals with simple ingredients including delicious pasta sauce, burgers, stuffed potatoes, and more! Learn why batch cooking is important to staying compliant on a whole food plant based diet, and how to batch cook like a master! Join PBNSG Co-Directors of Culinary Education, Vicki Brett-Gach and Michele Gallo for our newly updated Batch Cooking Made Simple Class! Register now to save your spot. Learn all about Whole Food Plant-Based Batch Cooking with PBNSG Co-Directors…
Find out more »May 2019
Plant-Based Transition 101 Class
Are you new to plant-based eating, struggling to make the change or need a review? Come to PBNSG’s most popular introductory class where you’ll get great information, ideas, and new resources for a whole food, plant-based lifestyle! Learn about... · The pitfalls of the Standard American Diet · Where to begin with plant-based eating · Oil free cooking techniques · Stocking your pantry, spices and refrigerator This is a chance to get your questions answered!
Find out more »Sensational Summer Celebrations Culinary Class
Mouthwatering warm weather recipes, perfect to make or take, including Potato Salad, Grilled Bean Burgers, Pasta Primavera Salad, Red Cabbage and Mango Slaw, and more. This heart-healthy cooking class will give you lots of new ideas to make in your own plant-based kitchen all summer long!
Find out more »September 2019
Plant Based Batch Cooking and Meal Planning
DISCOVER HOW EASY IT CAN BE TO BATCH COOK SIMPLE INGREDIENTS LIKE RICE, BEANS, AND POTATOES, AS WELL AS PLAN AND PREPARE DELICIOUS MEALS LIKE PASTA SAUCE, BURGERS, STUFFED POTATOES, MAIN-DISH SALADS, AND MORE! LEARN WHY BATCH COOKING IS SO IMPORTANT WITH A WHOLE-FOOD PLANT-BASED DIET, AND HOW TO BATCH COOK LIKE A MASTER! Learn all about whole food Plant-Based Batch Cooking and Meal Planning with PBNSG Co-Directors of Culinary Education. Discover why batch cooking is recommended for a WFPB…
Find out more »October 2019
Amazing Air Fryer: Plant-Based Style
In this popular class, PBNSG Co-Directors of Culinary Education, Vicki Brett-Gach and Michele Gallo, will demonstrate how to use an Air Fryer as they prepare a variety of whole food, plant-based recipes for you to sample. Learn how fun it is to use this exciting kitchen counter appliance to get faster, crispier results compared to oven-baking or roasting. Take home great ideas and sample delicious PBNSG-compliant recipes, including Air-Fried Falafel, Crispy Home Fries, Baked Tofu Bites, and much more. Seating…
Find out more »Fabulous Fall Flavors Plant-Based Cooking
Enjoy harvest flavors, get great ideas using Fall Favorites, and sample delicious NEW PBNSG-compliant recipes. DELIGHT your taste buds! Enjoy your favorite harvest flavors as PBNSG Co-Directors of Culinary Education, Vicki Brett-Gach and Michele Gallo create delicious whole food, plant-based dishes just for you! Take home lots of great ideas using your fall favorites – from apples and pears, to pumpkin and spaghetti squash! Taste delicious NEW PBNSG-compliant plant-based recipes, including Butternut Squash Soup with Corn and White Beans; Delicious…
Find out more »November 2019
Plant-Based Holiday Cooking Extravaganza 2019
Plant Based Nutrition Support Group is Excited to Present: Plant-Based Holiday Cooking Extravaganza 2019 Enjoy plant-based cooking demonstrations of dishes sure to impress all at holiday dinners. Featuring favorite plant-based chefs and local restaurants including: Amber Poupore, Debra Walter, GreenSpace, and hosted by Denise Kling-Pelto, PBNSG Culinary Curator. Try delicious samples and get the recipes to make these mouthwatering dishes at home! Tickets are limited! Don't delay. This popular annual event is sure to be a sell-out.
Find out more »Plant-Based Holiday Cooking Extravaganza: All-NEW Dishes for 2019
Plant Based Nutrition Support Group is Extremely Proud and Excited to Present: Plant-Based Holiday Cooking Extravaganza: All-NEW Dishes for 2019 Enjoy plant-based cooking demonstrations of all-NEW holiday dishes sure to impress at any gathering. The delicious and healthy dishes are NEW recipes chosen specially for this event! Featuring FAVORITE plant-based chefs and local restaurants, including: Amber Poupore, Debra Walter, and GreenSpace; hosted by our own Denise Kling-Pelto, PBNSG Culinary Curator. Try NEW delicious samples and get the recipes to make…
Find out more »Plant-Based Holiday Cooking Extravaganza: All-NEW Dishes for 2019
Plant Based Nutrition Support Group is Extremely Proud and Excited to Present: Plant-Based Holiday Cooking Extravaganza: All-NEW Dishes for 2019 Enjoy plant-based cooking demonstrations of all-NEW holiday dishes sure to impress at any gathering. The delicious and healthy dishes are NEW recipes chosen specially for this event! Featuring FAVORITE plant-based chefs and local restaurants, including: Amber Poupore, Debra Walter, and GreenSpace; hosted by our own Denise Kling-Pelto, PBNSG Culinary Curator. Try NEW delicious samples and get the recipes to make…
Find out more »Looking for a Great Way to Promote Your Event?
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If you have amazing things to share with the Metro-Detroit area and beyond, we're here to help! Contact us for the easiest, most effective promotional campaigns you can imagine! With over 400 events sponsored and over 330 organizations partnering with us, we know we can help!
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