Synergy Leaders, a group focused on “green” solutions for metro Detroit met Feb. 14 at Oakland Schools Technical Campus Southeast in Royal Oak. The group was treated by the culinary class led by Chef Selene Toliver of Oakland Schools and Chef Adam A. Graham, the culinary raw food chef at Camp Rawnora in Watervliet. Adams talked about organic raw food and the class prepared Tropical Chia Fruit Salad and Cashew Cookie Dough Balls.
Photo courtesy of Jim Klein
Synergy Leaders, a group of civic, business and environmental leaders is led by GreeningDetroit.com, founder and executive director of GreeningDetroit.com, John Carlos.