It’s easier than you think to preserve fresh fruits & veggies so you can savor summer’s flavors long after the sunny season is over. Learn how in just 8 steps on our blog. Canning helps you save money, use extra produce & eat local, even in winter.
Chef Chris rounds up her go-to recipes, from Unexpected Pickles to Classic Preserves to Jams & Jellies. Make your own Pickled Blueberries, Small Batch Apple Butter & Mixed Berry Vanilla Chia Seed Jam. Find more canning ideas at the Kitchen.
Don’t have all the canning equipment? We can help with that, too. Head over to Facebook starting September 8th to win a canning kit & a preserving cookbook.
Source: Door to Door Organics
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