Ferndale, Mich. — There’s a fresh and healthy new lunch option in town when Ferndale’s GreenSpace Cafe opens for lunch beginning Tuesday, July 19. The artisanal plant-based restaurant and bar will serve lunch from 11 a.m.-2 p.m. Tuesday-Saturday.
According to GreenSpace owner and plant-based cardiologist Dr. Joel Kahn, “The menu will offer the vibrant vegan fare our customers love, including new items along with some of our greatest hits, but more casual, and in lunch-sized portions.”
Among the lunchtime offerings are soups such as tomatillo gazpacho and masoor dahl, the cafe’s signature GreenSpace superfood salad, the popular house-made nut cheese board and farro lentil burger, vegetable/quinoa/noodle bowls and several other salad, burger and small-plate options. Fresh raw juices are served daily, along with conscious cocktails, boutique sustainable wines and Michigan craft beers.
GreenSpace Cafe opened for dinner last December and has since garnered local awards for its hand-crafted, globally inspired, modern vegan cuisine. Seasonal menu offerings range from creative salads and small plates to larger, shareable entrees, bowls, nut cheeses and flatbreads, along with daily soups and desserts. The full bar’s apothecary-style cocktails make abundant use of fruits, botanicals and raw juices. All GreenSpace offerings are plant based, meaning no animal products are used. Ingredients are sourced as wholly, sustainably and organically as possible and contain no GMOs or preservatives. Allergy-friendly gluten-, soy- and nut-free options are available, as are oil-free and children’s menus. All food and select wines are certified kosher.
Located at 215 W. Nine Mile Rd. in Ferndale, GreenSpace Cafe is open for dinner Tuesday-Thursday 5-9:30 p.m.; Friday and Saturday 5-10:30 p.m.; and for lunch as of July 19 from 11 a.m.-2 p.m. Tuesday-Saturday. Happy hour food and drink specials are offered at the bar 5-7 p.m. Tuesday-Friday. Carry-out orders and large-party reservations can be placed by calling 248-206-7510.
For a menu and more information, visit www.greenspacecafe.com. Follow updates at Facebook.com/GreenSpaceCafe.
Contact: Cyndi Summers, publicist; 586-945-8775 or email@example.com