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Deliciously Simple Batch Cooking
April 30, 2019 @ 6:30 pm - 8:30 pm
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Discover how to batch cook plant-based meals with simple ingredients including delicious pasta sauce, burgers, stuffed potatoes, and more!
Learn why batch cooking is important to staying compliant on a whole food plant based diet, and how to batch cook like a master!
Join PBNSG Co-Directors of Culinary Education, Vicki Brett-Gach and Michele Gallo for our newly updated Batch Cooking Made Simple Class! Register now to save your spot.
Learn all about Whole Food Plant-Based Batch Cooking with PBNSG Co-Directors of Culinary Education, Vicki Brett-Gach and Michele Gallo. Discover why batch cooking is recommended for a WFPB diet, which equipment is most useful, how to store your prepped food, best techniques for saving time and money, and much more!
Enjoy plant-based cooking demonstrations of basic meal-ready ingredients, PLUS delicious plant-based pasta sauce, burgers, stuffed potatoes, and more! Discover new meal planning strategies, taste samples of every dish, plus take home recipes so that you can start batch cooking at home right away.
This class will be held in the Birmingham Groves High School cafeteria. Park in the West Parking Lot across from the stadium. Enter the door with the peapod sign and you will see directions to the cafeteria.
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Beverly Hills, MI 40825 United States + Google Map