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Fermenting Fun & Magical Food Preservation
March 23, 2019 @ 1:00 pm - 5:00 pm
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Taste test, see demo, experience hands-on, and take home starters … Kimchi, Butter, Honey Mead, Sour Dough Wraps, Kombucha & Vinegar, Dehydrating apples. YUM ! Tour the enchanting Strawbale Studio & grounds and see thatched roofs, earth plasters, earth oven, rocket stoves + !
$35 Early Bird Special Paid in Full by March 9, 2 weeks in advance or $40 thereafter. Bring-A-Friend ~ $5 off each.
Optional: also attend the Eco-Cooking Class on Sunday March 25th, the next day. $5 discount for attending both days.
Overnight and meals just $10 extra !