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Plant-Based Holiday Sweets
December 10, 2019 @ 6:30 pm - 8:30 pm
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Sample and Learn How to Make Your FAVORITE Holiday Sweets Using Only Plant-Based Ingredients!
Join PBNSG Directors of Culinary Education, Vicki Brett-Gach and Michele Gallo, in our BRAND NEW Plant-Based Holiday Sweets cooking class!
Discover delicious new recipes to enjoy and share throughout the holiday season!
You’ll be learning all about (and sampling) holiday favorites, including chocolate sea salt caramels, cookies, brownies and more! *
We are offering a special lower-priced ticket for this end-of-the-year culinary class. This is a holiday gift to thank you, our valued members.
Register early for this lower-priced Plant-Based Holiday Sweets class. Seating will be limited.
For tickets and additional information, please visit our website at https://www.pbnsg.org.
* Recipes may be subject to change based upon ingredient availability.
Details
Organizer
Venue
Beverly Hills, MI 48025 United States + Google Map