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The Amazing Air Fryer: Plant-Based Style
March 26, 2019 @ 6:30 pm - 8:30 pm
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In this class PBNSG Co-Directors of Culinary Education Vicki Brett-Gach and Michele Gallo will demonstrate how to use an Air Fryer as they prepare a variety of whole food plant-based recipes for you to sample. Learn how easy and fun it is to use this exciting kitchen counter appliance for faster, crispier results compared to oven baking or roasting! Take home great ideas and sample delicious PBNSG-compliant recipes, including Air-Fried Falafel, Sweet Potato Spinach Balls, Baked Polenta, and more!
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Beverly Hills, MI 48025 United States + Google Map