The coronavirus pandemic has swept across the nation since the start of the year. At present, there are over 9.58 million reported cases of the virus, resulting in 234,000 deaths. While the COVID-19 infection has been reported in kids of all ages, evidence suggests that children experience a far milder form of the illness than adults.
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In the age of COVID, we have to look at all available – and viable – options for occupant safety.
To help slow the spread of the coronavirus, ASHRAE, CDC (Centers for Disease Control and Prevention) and WHO (the World Health Organization) currently recommend running HVAC systems for a minimum of 4 hours (but preferably more) on a daily basis with 100% outside air (OA) to “flush out” the virus. I would love to be 100% on board with this recommendation all year round. But I’m not.
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In accordance with Gov. Gretchen Whitmer and the Michigan Department of Health and Human Services’ recommendations designed to help prevent the spread of Coronavirus Disease 2019 (COVID-19), the Michigan Department of Natural Resources has closed shooting ranges and will restrict general public walk-in traffic at facilities statewide.
MoreSince 2009, BioGreen has been providing dri-mist disinfection treatments to quickly and safely address potential cross contamination issues and reduce the spread of aggressive pathogenic microorganisms such as Influenza, Staph, MRSA, Norovirus, H1N1, and C. diff. Over the last two weeks, BioGreen has become laser focused on treating COVID-19. The reason – BioGreen’s dry-mist treatment program was developed to decontaminate both surface and air, removing bacterial and viral signatures left by anyone who enters your facility. Utilizing an EPA registered hospital grade disinfectant with 100% GREEN ATTRIBUTES, effective against a broad-spectrum of bacteria, viruses, and surface mold, a BioGreen treatment decontaminates the air and disinfects exposed surfaces. A BioGreen treatment is 100% biodegradable, non-toxic, non-corrosive and certified as a “no rinse” formula in and around food prep areas by the National Sanitation Foundation.
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