October 2019
Fabulous Fall Flavors Plant-Based Cooking
Enjoy harvest flavors, get great ideas using Fall Favorites, and sample delicious NEW PBNSG-compliant recipes. DELIGHT your taste buds! Enjoy your favorite harvest flavors as PBNSG Co-Directors of Culinary Education, Vicki Brett-Gach and Michele Gallo create delicious whole food, plant-based dishes just for you! Take home lots of great ideas using your fall favorites – from apples and pears, to pumpkin and spaghetti squash! Taste delicious NEW PBNSG-compliant plant-based recipes, including Butternut Squash Soup with Corn and White Beans; Delicious…
Find out more »DMAN’S 10TH ANNUAL HOLLYWOOD HORROR NIGHT
On FRIDAY, OCTOBER 25 2019, guests will gather to celebrate life, music, and so much more at D-MAN’S 10TH ANNUAL HOLLYWOOD HORROR NIGHT! The themes get greater each year-from roaring 20’s to frightening Halloween, a D-MAN HOLLYWOOD NIGHT is one you will never forget! Impersonators, Dancers, Costumes, and a bunch of spooky surprises! Our Hollywood night is a party not to be missed! THIS YEAR’S THEME IS ALL ABOUT HOLLYWOOD HORROR, SO MAKE SURE TO DRESS UP AS YOUR FAVORITE HORROR MOVIE CHARACTER! THERE WILL BE…
Find out more »Plant-Based Transition 101 Class: Healthy Resources for ALL
Are you NEW to plant-based eating, STRUGGLING to make the change, or just need a REFRESHER? Come to PBNSG’s most popular introductory class where you’ll get great INFORMATION, IDEAS, and new RESOURCES for a whole food, plant-based lifestyle! Learn about... · The PITFALLS of the Standard American Diet · WHERE-TO-BEGIN with plant-based eating · OIL-FREE cooking techniques · STOCKING your pantry, spices, and refrigerator This is an opportunity to get your questions answered! Get your tickets now before the class…
Find out more »Plant Based Nutrition 101 Class: Resources for All
Are you NEW to plant-based eating, STRUGGLING to make the change, or just need a REFRESHER? Come to PBNSG’s most popular introductory class where you’ll get great INFORMATION, IDEAS, and new RESOURCES for a whole food, plant-based lifestyle! Learn about... · The PITFALLS of the Standard American Diet · WHERE-TO-BEGIN with plant-based eating · OIL-FREE cooking techniques · STOCKING your pantry, spices, and refrigerator This is an opportunity to get your questions answered! Get your tickets now before the class…
Find out more »The Business of Cannabis: Impact and Opportunities
The cannabis business is booming, with more than 100 businesses operating in the Detroit region from sole proprietorships to large enterprises. Is your company curious about how to collaborate and engage with this rapidly growing industry? On Wednesday, Oct. 30 from 8 a.m. to 11. a.m., The Chamber’s “The Business of Cannabis: Impact and Opportunities” event will provide information to ensure you are at the forefront of industry changes that may impact your bottom line. Topics will include the latest…
Find out more »November 2019
3rd Annual East MI VegBash
A celebration of creative and flavorful vegetarian and vegan cuisine, libations and living, the East MI VegBash is the second annual Macomb County installment of the wildly-popular event series, also held in Royal Oak, Ann Arbor and Toledo, and responding to an outpouring of interest in these event by vegetarians, vegans and those simply wishing to lead a healthier lifestyle. This unique event features the food of many outstanding restaurants, caterers and food trucks, live musical entertainment, an extensive shopping…
Find out more »TedxDetroit
TECHNOLOGY + ENTERTAINMENT + DESIGN part business conference. part science fair. part arts festival. part revival. all good. The area’s leading creators, entrepreneurs, educators, artists, geeks, designers, scientists, leaders, thinkers, and doers will gather November 6th to share what they are most passionate about – positive ideas for the world from Detroit.
Find out more »Plant-Based Holiday Cooking Extravaganza 2019
Plant Based Nutrition Support Group is Excited to Present: Plant-Based Holiday Cooking Extravaganza 2019 Enjoy plant-based cooking demonstrations of dishes sure to impress all at holiday dinners. Featuring favorite plant-based chefs and local restaurants including: Amber Poupore, Debra Walter, GreenSpace, and hosted by Denise Kling-Pelto, PBNSG Culinary Curator. Try delicious samples and get the recipes to make these mouthwatering dishes at home! Tickets are limited! Don't delay. This popular annual event is sure to be a sell-out.
Find out more »Plant-Based Holiday Cooking Extravaganza: All-NEW Dishes for 2019
Plant Based Nutrition Support Group is Extremely Proud and Excited to Present: Plant-Based Holiday Cooking Extravaganza: All-NEW Dishes for 2019 Enjoy plant-based cooking demonstrations of all-NEW holiday dishes sure to impress at any gathering. The delicious and healthy dishes are NEW recipes chosen specially for this event! Featuring FAVORITE plant-based chefs and local restaurants, including: Amber Poupore, Debra Walter, and GreenSpace; hosted by our own Denise Kling-Pelto, PBNSG Culinary Curator. Try NEW delicious samples and get the recipes to make…
Find out more »Plant-Based Holiday Cooking Extravaganza: All-NEW Dishes for 2019
Plant Based Nutrition Support Group is Extremely Proud and Excited to Present: Plant-Based Holiday Cooking Extravaganza: All-NEW Dishes for 2019 Enjoy plant-based cooking demonstrations of all-NEW holiday dishes sure to impress at any gathering. The delicious and healthy dishes are NEW recipes chosen specially for this event! Featuring FAVORITE plant-based chefs and local restaurants, including: Amber Poupore, Debra Walter, and GreenSpace; hosted by our own Denise Kling-Pelto, PBNSG Culinary Curator. Try NEW delicious samples and get the recipes to make…
Find out more »