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Fabulous Fall Flavors Plant-Based Cooking
October 23, 2019 @ 6:30 pm - 8:30 pm
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Enjoy harvest flavors, get great ideas using Fall Favorites, and sample delicious NEW PBNSG-compliant recipes.
DELIGHT your taste buds!
Enjoy your favorite harvest flavors as PBNSG Co-Directors of Culinary Education, Vicki Brett-Gach and Michele Gallo create delicious whole food, plant-based dishes just for you!
Take home lots of great ideas using your fall favorites – from apples and pears, to pumpkin and spaghetti squash!
Taste delicious NEW PBNSG-compliant plant-based recipes, including Butternut Squash Soup with Corn and White Beans; Delicious Baby Kale Salad with Pecans and Maple Citrus Dressing; Pumpkin Spice Bars with Ginger Pear Sauce, and more!
Seating is limited. Get your tickets early.
For more information, please visit our website at https://www.pbnsg.org.
Details
Organizer
Venue
Beverly Hills, MI 40825 United States + Google Map