Plant Based Nutrition Support Group

Plant Based Nutrition Support Group Continues To Entice Supporters With Huge Success

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Cathleen Francois, Executive Director of GreeningDetroit.com continues to share her stories and passion for healthy lifestyles. She can be reached at Cathleen@GreeningDetroit.com Photo By: Douglas Elbinger

Friday May 25th at Groves High School auditorium, an 84 year old man stood humbled on the stage due to the fact that approximately 600 people would come out on a holiday weekend to hear him speak. It wasn’t a stretch, given his background. T Colin Campbell has received research grants over the past half century for projects to validate his belief that we could heal ourselves by what we eat.More

Dr. Pamela Popper ‘Pops In’ To Speak To Metro-Detroiters PBNSG About Health

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There’s a welcoming sense of security in the beginning of each Plant Based Nutrition Support Group Meeting. 

The attendees will find healthy treats to sample, experts to talk to, often the speaker is present at the table that may contain their wares or to personally autograph books and to meet and greet their followers, and the organizations friendly volunteers are there to escort you into the auditorium. 

Paul Chatlin, Founder of the organization starts the evening right with acknowledgements to the group, and at least 2 prepared jokes. And they’re funny. He’s funny. He may be passionate about his mission and caring about his over 4,000 members, but he is there to make you smile. And you will.

This time, the audience also got new quips from always present advocate and nationally known, Dr. Joel Kahn,  whose talk this time left a bit of blushing on the faces of the crowd.More

Plant Based Nutrition Support Group Hosts Founder & CEO, John Mackey of Whole Foods

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What Metro-Detroit based organization holds 3,800 members and grows consistently? The Plant Based Nutrition Support Group, whose nearly monthly events never cease to draw crowds that join together to hear some of the countries leading speakers and experts on nutrition and exercise. May 31, 2017 at Seaholm High School, Paul Chatlin, Founder of the Plant Based Nutrition Support Group, (PBNSG), brought one of the most well known, if not controversial speakers in quite some time. More

PBNSG On Fire With Rip Esselstyn

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PBNSG logoNaturally awoken, energized, eager to greet yet another day full of unlimited potential. Soon, two days worth of nutritious smoothie is blended while three days of inexpensive, nutrition-dense lunches seem to prepare themselves the habit has become so rote. Morning meal preparation (along with dishes and cleaning) is a relaxing, enjoyable, almost meditative way to start each morning.

While this scenario may not represent the typical American’s morning experience, this reporter was fortunate enough to discover it’s incredible benefits on his own, earned though a lifetime of hard mistakes. However, those who discover the Plant Based Nutrition Support Group (PBNSG) may skip some painful steps and fast-tract themselves to optimal living. In three short years PBNSG has grown from a small group of plant-based enthusiasts to an organization capable of attracting nationally recognized plant-based celebrities with best-selling books and crowd-pleasing motivation to spare. Last night was no exception.

Before Rip Esselstyn took the stage, Adam Sud described his tragic journey in emotional and visceral detail. From a young, enthusiastic student driven to succeed, who, though no real fault of his own (doctor prescribed), used Adderall to propel himself to new academic and physical heights. Unfortunately, this also led him to eventually become an incredibly unhappy, overweight, drug-addicted adult. His most compelling and useful advice was that we should “be comfortable being uncomfortable,” and Will Durant’s insight, “We are what we repeatedly do. Excellence, then, is not an act, but a habit.” In his dramatic climax, he delivered an extremely heartfelt apology, voice cracking—audience on the edge of their seats—to his parents for never giving up hope in their once hopeless, son, and gratitude to Rip Esselstyn for, essentially, saving his life. More

Plant-Based Birthday Dinner Celebrates PBNSG

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Never in his wildest dreams did Paul Chatlin think PBNSG would grow to 3000+ members in 3 short years. Let’s celebrate this PBNSG milestone together with a Fantastic Birthday Celebration Dinner at Groves High School cafeteria, Mon, Feb 27th, at 5:00 pm catered by the lovely and amazing Amber Poupore of The Clean Plate Restaurant and Cacao Tree Cafe.

Dinner tickets are pre-purchase only, while supplies last, and cannot be purchased at the door. Online dinner ticket sales end Monday, Feb 20th. Get dinner tickets here www.pbnsg.org/events  More

Author and television host, Dr. Garth Davis advocating the use of the plant based diet against obesity, and to helping people achieve optimal health and weight management.

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PBNSG logoAs a leader in the field of bariatric medicine, Dr. Garth Davis, MD was again recently recognized as a Texas Monthly Super Doc and stars with his father, Dr. Robert Davis, on the hit show docu-reality medical series, BIG MEDICINE. His recently published bestseller, Proteinaholic is available in bookstores nationwide.

Dr. Garth Davis, MD graduated top 10% of is class at the Baylor College of Medicine in Texas, and did his surgical residency at the University of Michigan. While in Michigan, Dr. Davis underwent extensive training in general surgical disciplines, specializing in laparoscopic procedures. He is certified by the American Board of Surgery and is a Fellow of the American College of Surgeons and a Fellow of the American Society for Metabolic and Bariatric Surgery. Dr. Davis is a recognized expert in initial bariatric procedures, surgery, and is frequently asked to give lectures to both patient and physician audiences alike.More

Never Content To Leave Her Audience With Mere “Just Do It” Advice, She Teaches How To Create Meals To Transform To Good Health

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PBNSG logoChef AJ has been devoted to a plant-based diet for almost 40 years. She is the host of the television series Healthy Living with CHEF AJ which airs on Foody TV.  With her comedy background, she has made appearances on The Tonight Show Starring Johnny Carson, The Tonight Show with Jay Leno, and The Late Show with David Letterman. A chef, culinary instructor and professional speaker, she is author of the popular book Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight, which chronicles her journey from a junk-food vegan faced with a diagnosis of pre-cancerous polyps, to learning how to create foods that nourish and heal the body. Chef AJ’s passion is teaching people how to incorporate more fresh fruits and vegetables in their diet in ways that are easy, delicious, and fun.More

Rich Roll, Ultra-Athlete and Author Comes To Michigan October 26th

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PBNSG logoThe most popular meme of the decade just might be the hack. Hack your diet, hack your fitness, and hack your job. Rich Roll, Ultra Athlete and bestselling Author, will be in Michigan October 26th and he launches a plea to forget short-cuts and the insatiable drive for instant gratification. An appeal to not only slow down, but to invest in the journey. An inspirational and illuminating look at the insanity that drives us away from the goals, success and life satisfaction we so desperately seek.

The night before he turned 40, Rich Roll had what he calls a “moment of clarity.” Overweight and out of shape, Roll had to stop to catch his breath while walking up the stairs of his Southern California home. Roll, now a father of four, feared he was close to a heart attack.

 

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PBNSG Hosts Michigan Premiere of “Eating You Alive” Oct. 4

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PBNSG logoA new feature-length documentary connects our food to the deaths of 1.7 million Americans each year

featuring Suzy Amis Cameron, James Cameron, Samuel L. Jackson, Dr. Dean Ornish & dozens more,

including five southeast Michigan residents.

-Pre-release screening hosted by PBNSG precedes November wide release; film’s producers will be there

Why are Americans so sick? Who’s responsible for feeding us information about what we eat, is it accurate, and is it possible that by making one key lifestyle change we can heal ourselves…and our world?

Tackling these questions and more is “Eating You Alive,” a new documentary debuting Tuesday, Oct. 4 at Birmingham Seaholm High School. Hosted by Plant Based Nutrition Support Group (PBNSG), the event is one of just a few pre-release screenings taking place in select cities in advance of the film’s wide release to theaters across the country starting in November.

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Visiting The Plant Based Nutritional Support Group Meetings Regularly Is A Great Way To Stay Informed On Health

PBNSG logoNearly 200 people joined together to learn from the bubbly and energetic Julieanna Hever, MS., RD., C.P.T., host of Veria Living Network’s What Would Julianna Do?, author of The Complete Idiots Guide to Plant-Based Nutrition, The Vegierranean Diet, Co-author of The Complete Idiot’s Guide to Gluten-Free Vegan Cooking, (with Chef Beverly Lynn Bennett), and also columnist for VegNews Magazine, spoke at the Groves High School Auditorium in Southfield on March 31, 2016More

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