With funding from the GLRI, the Michigan Department of Community Health and the Office of Environmental Quality are making sure we all understand the benefits and risks of consuming fish caught throughout the state.
As part of research study, focus groups are being held in several locations throughout the state to assist in the production of brochures and booklets for Michigan fish consumers. Currently materials can be found on-line but the need to improve the advisory notice is prudent. The study, to test the effectiveness of Fish Advisories, is all a part of the MDCH efforts to keep us safe while allowing us to enjoy fish consumption. The focus group is made up of participants who fish Michigan water ways, as well as eat their catch. The department hopes to provide clear and readable material about types of fish, portions, and preparation methods for Michigan fish. Good feed back from the focus groups will guide the States Communications Department to produce effective advisories for everyone.
Kudos to MDCH and their partners, as well as the participants that volunteered their time.
Author: Tina Riley-Humphrey, representing GreeningDetroit.com
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