If you’re trying to cut down on meat these days, we’ve got a new line-up of meat alternatives to inspire weeks of meatless Mondays and even some tofu Tuesdays and tempeh Thursdays. We’re now carrying 5 plant-based protein powerhouses that can be substituted for meat in all your favorite dishes — and satisfy any carnivorous cravings.
Nasoya Organic Extra-Firm Tofu: These soybean curd blocks are the most popular high-protein, low-cal meat alternatives. Tofu soaks up the flavor of any marinade or spice you choose, so it works well in a scramble or grilled for a sandwich.
WestSoy Chicken-Style Seitan: If you’re missing meat, you’ll love these wheat-gluten strips that boast the flavor and texture of chicken.
Lightlife Organic Soy Tempeh: Nutty, earthy fermented soybean cakes pack some probiotics and make a great substitute for ground beef or turkey.
Field Roast Grain Meat Co. Sausages: You’ll swear you’re biting into a brat when you taste these grain-based sausages. The Italian flavor is packed with fresh eggplant, fennel, red wine, garlic, and sweet peppers. If you’re looking for more of a smoky flavor, you must try the savory Smoked Apple Sage variety.
Check out the meat alternatives category today and if you need new ideas for cooking these mock meats, just head to the Door to Door Organics Kitchen.
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Source: Door to Door Organics
