Please join us at our first annual farm-to-table dinner on Sunday, July 27th! Spend a lovely summer evening savoring the simple delights of food & friends amid the pastoral setting of Seeley Farm, in Ann Arbor.
And did we mention the food?
Local Chef Brad Greenhill will prepare an incredible, 100% Michigan-sourced meal from fresh, local & organic produce & handcrafted food celebrating summer’s bounty (think grilled peaches, charred carrots, eggplant, sweet corn & lamb) & accompanied by locally crafted Michigan beer and wine.
Even better, proceeds will support Growing Hope, a local nonprofit that advocates for access to healthy food, runs an urban farmers’ market & more. Seating is limited, so snag your tickets today! For more event details & to buy tickets, click here. We can’t wait to see you there!
Source: Door to Door Organics
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