I swoon, you swoon, we all swoon for ooey gooey cheese… so what’s all this talk about eating vegan versions? How on earth could anything compare to the pure satisfying delight that is coagulated, acidified, pasteurized, aged milk?More
To foster green thumbs during the off-season months, Oakland County Parks and Recreation leases 60 square foot indoor garden plots inthe Waterford Oaks Greenhouse.More
Your mom didn’t use the term powerfood but she knew about apples. “An apple a day keeps the doctor away” was the first nutritional advice myself and many children heard from their moms. For this reason we call them “the first powerfood.”More
EnergySmart Schools mean healthier children and teachers – and a healthy planet. They also save money for America’s school districts. You can learn more about how to:More
You guessed it! We are now carrying wild-caught Coho Salmon and Halibut fillets.More
The Senate passed HB 4361. This is the legislation that repeals the Michigan Business Tax and creates a new 6% Corporate Income Tax on C-Corporation businesses in Michigan.More
We sorted all the yarn yesterday; spectacular variety and value, full skeins from $1 to $5More
Water – we live, work and play with and around it. We can’t live without water. Water was the theme on September 29-30, 2011, at the MI H2Objective Conference sponsored by the University Research Corridor. The URC is made up of universities Wayne State, U of M, and Michigan State. More
The connection between mind and body has puzzled humans for centuries. For those of us living in this day and age, the connection between our body and our mind – consciousness, spirit and soul – is a daily consideration. Practitioners of yoga give particular attention to this connection; Yvette Cobb, owner of YC Yoga for Life Detroit, defines yoga as “the union of the self and the higher self.” More
Beefsteak tomatoes are one of the largest varieties of tomatoes. Tomatoes, which are technically a fruit, are one of the local bounty’s many treasures.More
